Cite
HARVARD Citation
Bonafede, M. et al. (2015). Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.). Journal of cereal science. pp. 143-150. [Online].
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Bonafede, M. et al. (2015). Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.). Journal of cereal science. pp. 143-150. [Online].