Cite
HARVARD Citation
Czerwonka, M. et al. (n.d.). The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls. Meat science. pp. 75-80. [Online].
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Czerwonka, M. et al. (n.d.). The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls. Meat science. pp. 75-80. [Online].