Cite
HARVARD Citation
Schwingshackl, L. et al. (2016). Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies. Systematic reviews. 5 (1), pp. 1-7. [Online].
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Schwingshackl, L. et al. (2016). Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies. Systematic reviews. 5 (1), pp. 1-7. [Online].