Polyphenolic C-glucosidic ellagitannins present in oak-aged wine inhibit HIV-1 nucleocapsid protein. Issue 20 (20th May 2015)

• Record Type: Journal Article
• Authors: Sosic, Alice; Cappellini, Marta; Sinigaglia, Laura; Jacquet, Rémi; Deffieux, Denis; Fabris, Dan; Quideau, Stéphane; Gatto, Barbara
• Is Part Of: Tetrahedron. Volume 71:Issue 20(2015)
• Page Start: 3020
• Page End: 3026
• Publication Date: 2015-05-20
• Subjects: Polyphenols -- Ellagitannins -- Acutissimins -- NCp7 -- TAR; Chemistry, Organic -- Periodicals; 547.005
• DOI: 10.1016/j.tet.2015.01.035
• Languages: English
• ISSNs: 0040-4020

Abstract

Abstract: HIV-1 nucleocapsid protein (NC) is a nucleic acid chaperone implicated in several steps of the virus replication cycle and an attractive new target for drug development. In reverse transcription, NC destabilizes nucleic acid secondary structures and catalyzes the annealing of HIV-1 TAR RNA to its DNA copy (cTAR) to form the heteroduplex TAR/cTAR. A screening program led to the identification of the plant polyphenols acutissimins A and B as potent inhibitors of NC in different assays. These two flavano-ellagitannins, which are found in wine aged in oak barrels, exhibited different mechanisms of protein inhibition and higher potency relatively to their epimers, epiacutissimins A and B, and to simpler structures notably representing hydrolytic fragments and metabolites therefrom. Graphical abstract: