Cite
HARVARD Citation
Petit, E. et al. (2015). About the impact of oak ellagitannins on wine odoriferous thiols under acidic and oxidation conditions. Tetrahedron. 71 (20), pp. 2991-2998. [Online].
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Petit, E. et al. (2015). About the impact of oak ellagitannins on wine odoriferous thiols under acidic and oxidation conditions. Tetrahedron. 71 (20), pp. 2991-2998. [Online].