Cite
HARVARD Citation
Kuhnt, K. et al. (2016). Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans. Lipids in health and disease. 15 (1), pp. 1-11. [Online].
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Kuhnt, K. et al. (2016). Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans. Lipids in health and disease. 15 (1), pp. 1-11. [Online].