Cite
HARVARD Citation
Attia, Y. et al. (2015). Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids in health and disease. 14 (1), pp. 1-8. [Online].
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Attia, Y. et al. (2015). Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids in health and disease. 14 (1), pp. 1-8. [Online].