Cite
HARVARD Citation
Imran, M. et al. (2015). Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet. Lipids in health and disease. 14 (1), pp. 1-9. [Online].
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Imran, M. et al. (2015). Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet. Lipids in health and disease. 14 (1), pp. 1-9. [Online].