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HARVARD Citation
Chen, Y. et al. (2016). Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging. Journal of nanobiotechnology. 14 (1), pp. 1-10. [Online].
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Chen, Y. et al. (2016). Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging. Journal of nanobiotechnology. 14 (1), pp. 1-10. [Online].