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HARVARD Citation
Tørris, C. et al. (2016). Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. BMC public health. pp. 1-9. [Online].
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Tørris, C. et al. (2016). Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. BMC public health. pp. 1-9. [Online].