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HARVARD Citation
de la Fuente-Arrillaga, C. et al. (2016). Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC public health. pp. 1-11. [Online].
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de la Fuente-Arrillaga, C. et al. (2016). Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC public health. pp. 1-11. [Online].