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HARVARD Citation
Soni, A. et al. (2016). Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties. Nutrition & food science. 46 (1), pp. 82-95. [Online].
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Soni, A. et al. (2016). Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties. Nutrition & food science. 46 (1), pp. 82-95. [Online].