Cite
HARVARD Citation
Musa, M. et al. (2016). Decreasing translation error rate in Escherichia coli increases protein function. BMC biotechnology. 16 (1), pp. 1-5. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Musa, M. et al. (2016). Decreasing translation error rate in Escherichia coli increases protein function. BMC biotechnology. 16 (1), pp. 1-5. [Online].