Cite
HARVARD Citation
Mashabela, M. et al. (2015). Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage. Journal of food science. 80 (11), pp. H2612-H2618. [Online].
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Mashabela, M. et al. (2015). Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage. Journal of food science. 80 (11), pp. H2612-H2618. [Online].