Cite
HARVARD Citation
Salles, G. et al. (2019). Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy. Journal of food biochemistry. 43 (4), p. n/a. [Online].
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Salles, G. et al. (2019). Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy. Journal of food biochemistry. 43 (4), p. n/a. [Online].