Cite
HARVARD Citation
Li, W. et al. (2019). Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit. Journal of food science. 84 (4), pp. 726-737. [Online].
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Li, W. et al. (2019). Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit. Journal of food science. 84 (4), pp. 726-737. [Online].