Cite
HARVARD Citation
Sampaio, K. et al. (2019). Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris. Lebensmittel-Wissenschaft + Technologie =. pp. 145-150. [Online].
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Sampaio, K. et al. (2019). Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris. Lebensmittel-Wissenschaft + Technologie =. pp. 145-150. [Online].