Cite
HARVARD Citation
Barretta, C. et al. (2019). Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods. Lebensmittel-Wissenschaft + Technologie =. pp. 132-137. [Online].