Cite
HARVARD Citation
Mo, L. et al. (2019). Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of Guangxi. Food & function. 10 (4), pp. 1999-2009. [Online].
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Mo, L. et al. (2019). Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of Guangxi. Food & function. 10 (4), pp. 1999-2009. [Online].