Cite
HARVARD Citation
Ostovar pour, S. et al. (2019). Investigation of chemical composition of meat using spatially off-set Raman spectroscopy. Analyst. 144 (8), pp. 2618-2627. [Online].
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Ostovar pour, S. et al. (2019). Investigation of chemical composition of meat using spatially off-set Raman spectroscopy. Analyst. 144 (8), pp. 2618-2627. [Online].