Characterization of sugarcane (Saccharum spp.) leaf senescence: implications for biofuel production. Issue 1 (December 2016)

• Record Type: Journal Article
• Authors: Martins, Maria; de Souza, Wagner; Cunha, Bárbara; Basso, Marcos; Oliveira, Nelson; Vinecky, Felipe; Martins, Polyana; Oliveira, Patrícia; Arenque-Musa, Bruna; Souza, Amanda; Buckeridge, Marcos; Kobayashi, Adilson; Quirino, Betania; Molinari, Hugo
• Is Part Of: Biotechnology for biofuels. Volume 9:Issue 1(2016)
• Page Start: 1
• Page End: 17
• Publication Date: 2016-12
• Subjects: Sugarcane -- Nutrient remobilization -- Natural leaf senescence -- Cell wall -- Lignocellulosic ethanol -- Renewable energy -- Biotechnology; Biotechnology -- Periodicals; Biomass energy -- Periodicals; Energy-Generating Resources -- Periodicals; 662.88
• DOI: 10.1186/s13068-016-0568-0
• Languages: English
• ISSNs: 1754-6834

Abstract

Abstract Background Second-generation ethanol (2G-bioethanol) uses lignocellulosic feedstocks for ethanol production. Sugarcane is one among the most suitable crops for biofuel production. Its juice is extracted for sugar production, while sugarcane bagasse, straw, and senescing leaves are considered industrial waste. Senescence is the age-dependent deterioration of plant cells, ultimately leading to cell death and completion of the plant life cycle. Because senescing leaves may also be used for biofuel production, understanding the process of natural senescence, including remobilization of nutrients and its effect on cell walls can provide useful information for 2G-bioethanol production from sugarcane leaves. Results The natural senescence process in leaves of the commercial sugarcane cultivar RB867515 was investigated. Senescence was characterized by strong reduction in photosynthetic pigments content, remobilization of the nutrients N, P, K, B, Cu, Fe, and Zn, and accumulation of Ca, S, Mg, B, Mn, and Al. No significant changes in the cell-wall composition occurred, and only small changes in the expression of cell wall-related genes were observed, suggesting that cell walls are preserved during senescence. Senescence-marker genes, such asSAG12 -like andXET -like genes, were also identified in sugarcane and found to be highly expressed. Conclusions Our study on nutrient remobilization under senescence in a vigorous sugarcane cultivar can contribute to the understanding on how nutrient balance in a high-yielding crop is achieved. In general, neutral monosaccharide profile did not change significantly with leaf senescence, suggesting that senescing leaves of sugarcane can be as a feedstock for biofuel production using pretreatments established for non-senescing leaves without additional efforts. Based on our findings, the potential biotechnological applications for the improvement of sugarcane cultivars are discussed.