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Zhang, Z. et al. (2019). Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice. Food research international. pp. 178-187. [Online].
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Zhang, Z. et al. (2019). Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice. Food research international. pp. 178-187. [Online].