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HARVARD Citation
Lima, M. et al. (2019). A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria. Microbial pathogenesis. pp. 259-270. [Online].
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Lima, M. et al. (2019). A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria. Microbial pathogenesis. pp. 259-270. [Online].