Cite
HARVARD Citation
Luo, Q. et al. (2019). Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels. Food research international. pp. 449-455. [Online].
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Luo, Q. et al. (2019). Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels. Food research international. pp. 449-455. [Online].