Cite
HARVARD Citation
Ficco, D. et al. (2019). Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. Food research international. pp. 568-576. [Online].
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Ficco, D. et al. (2019). Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. Food research international. pp. 568-576. [Online].