Cite
HARVARD Citation
Deiana, M. et al. (2019). First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities. Food research international. pp. 620-630. [Online].
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Deiana, M. et al. (2019). First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities. Food research international. pp. 620-630. [Online].