Cite
HARVARD Citation
De Filippis, F. et al. (2019). Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines. Food research international. pp. 740-747. [Online].
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De Filippis, F. et al. (2019). Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines. Food research international. pp. 740-747. [Online].