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HARVARD Citation
Carpentieri, A. et al. (2019). Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars. Food research international. pp. 26-32. [Online].
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Carpentieri, A. et al. (2019). Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars. Food research international. pp. 26-32. [Online].