Cite
HARVARD Citation
Giacosa, S. et al. (2019). Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. Food research international. pp. 235-243. [Online].
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Giacosa, S. et al. (2019). Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. Food research international. pp. 235-243. [Online].