Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbes. (April 2019)

Record Type:: Journal Article
Title:: Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbes. (April 2019)
Main Title:: Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbes
Authors:: Bachmann, Herwig
Neves, Ana Rute
Abstract:
Is Part Of:: Current opinion in biotechnology. Volume 56(2019)
Journal:: Current opinion in biotechnology
Issue:: Volume 56(2019)
Issue Display:: Volume 56, Issue 2019 (2019)
Year:: 2019
Volume:: 56
Issue:: 2019
Issue Sort Value:: 2019-0056-2019-0000
Page Start:: vi
Page End:: viii
Publication Date:: 2019-04
Subjects:: Biotechnology -- Periodicals
660.6
Journal URLs:: http://www.sciencedirect.com/science/journal/09581669 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.copbio.2019.04.002 ↗
Languages:: English
ISSNs:: 0958-1669
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3500.772500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 9826.xml