Cite
HARVARD Citation
Li, H. et al. (2019). Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts. Journal of food processing and preservation. 43 (4), p. n/a. [Online].
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Li, H. et al. (2019). Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts. Journal of food processing and preservation. 43 (4), p. n/a. [Online].