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Oyama, L. et al. (2016). Juçara pulp supplementation improves glucose tolerance in mice. Diabetology & metabolic syndrome. 8 (1), pp. 1-8. [Online].
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Oyama, L. et al. (2016). Juçara pulp supplementation improves glucose tolerance in mice. Diabetology & metabolic syndrome. 8 (1), pp. 1-8. [Online].