Cite
HARVARD Citation
Peromingo, B. et al. (2019). Diffusion of mycotoxins and secondary metabolites in dry-cured meat products. Food control. pp. 144-150. [Online].
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Peromingo, B. et al. (2019). Diffusion of mycotoxins and secondary metabolites in dry-cured meat products. Food control. pp. 144-150. [Online].