Cite
HARVARD Citation
Jabalbarezi Hukerdi, Y. et al. (2019). Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids. Meat science. pp. 2-8. [Online].
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Jabalbarezi Hukerdi, Y. et al. (2019). Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids. Meat science. pp. 2-8. [Online].