Cite
HARVARD Citation
Martins, M. et al. (2019). Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Drying technology. 37 (5), pp. 559-568. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Martins, M. et al. (2019). Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Drying technology. 37 (5), pp. 559-568. [Online].