Interaction of caffeine with montmorillonite. (3rd April 2019)

• Record Type: Journal Article
• Authors: Yamamoto, K.; Shiono, T.; Matsui, Y.; Yoneda, M.
• Is Part Of: Particulate science and technology. Volume 37:Number 3(2019)
• Page Start: 325
• Page End: 332
• Publication Date: 2019-04-03
• Subjects: Adsorption -- caffeine -- diffuse reflectance infrared Fourier transform spectroscopy -- montmorillonite -- silanol -- siloxane; Particles -- Periodicals; 620.43
• DOI: 10.1080/02726351.2017.1372825
• Languages: English
• ISSNs: 0272-6351

Abstract

ABSTRACT: In this study, caffeine was adsorbed onto montmorillonite and the surface of the montmorillonite was observed before and after the adsorption. Observations were performed by X-ray diffractometry (XRD), diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS), and scanning probe microscopy (SPM). Measurement of the interlayer distance by XRD revealed that it narrowed to 1.09 nm after caffeine adsorption. Adsorption of a small amount of caffeine causes a broadening of d 001 peaks. This suggested that caffeine molecules were adsorbed into the interlayer space in part, resulting in an irregular layer stacking. The results of SPM observations of caffeine-adsorbed montmorillonite showed the existence of protrusions that are different from minerals on the surface of montmorillonite and suggested a possibility that the protrusions were caffeine molecules adsorbed onto the surface of montmorillonite. DRIFTS demonstrated that the intensity of peaks assigned to Si–OH and siloxane decreased with the increase in the amount of caffeine adsorbed. These results suggested that caffeine molecules were adsorbed both into the interlayer space and onto the surface and interacted with Si–OH and siloxane, in particular. These findings will help us to select ions to be held in the interlayer space and organic compounds to improve the amount of adsorption when montmorillonite is used in the manufacture of caffeine-free drinks and foods.