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HARVARD Citation
Siqueira, B. et al. (2016). Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA. Lebensmittel-Wissenschaft + Technologie =. pp. 939-945. [Online].
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Siqueira, B. et al. (2016). Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA. Lebensmittel-Wissenschaft + Technologie =. pp. 939-945. [Online].