Cite
HARVARD Citation
Serrano, A. et al. (2016). Development a mitigation strategy of enniatins in pasta under home-cooking conditions. Lebensmittel-Wissenschaft + Technologie =. pp. 1017-1024. [Online].
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Serrano, A. et al. (2016). Development a mitigation strategy of enniatins in pasta under home-cooking conditions. Lebensmittel-Wissenschaft + Technologie =. pp. 1017-1024. [Online].