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HARVARD Citation
Mahmoud, B. et al. (n.d.). Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food control. pp. 569-574. [Online].
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Mahmoud, B. et al. (n.d.). Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food control. pp. 569-574. [Online].