Cite
HARVARD Citation
Abdelmalek, B. et al. (2016). Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin. Lebensmittel-Wissenschaft + Technologie =. pp. 924-931. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Abdelmalek, B. et al. (2016). Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin. Lebensmittel-Wissenschaft + Technologie =. pp. 924-931. [Online].