Cite
HARVARD Citation
Waglay, A. et al. (2016). Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp. Lebensmittel-Wissenschaft + Technologie =. pp. 197-205. [Online].
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Waglay, A. et al. (2016). Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp. Lebensmittel-Wissenschaft + Technologie =. pp. 197-205. [Online].