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HARVARD Citation
Ma, C. et al. (2016). Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum. Lebensmittel-Wissenschaft + Technologie =. pp. 884-889. [Online].
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Ma, C. et al. (2016). Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum. Lebensmittel-Wissenschaft + Technologie =. pp. 884-889. [Online].