Impact of long-term N additions upon coupling between soil microbial community structure and activity, and nutrient-use efficiencies. (December 2015)

• Record Type: Journal Article
• Authors: Zhong, Yangquanwei; Yan, Weiming; Shangguan, Zhouping
• Is Part Of: Soil biology and biochemistry. Volume 91(2015)
• Page Start: 151
• Page End: 159
• Publication Date: 2015-12
• Subjects: Bacterial community -- Fungal community -- Nitrogen addition -- CUE -- NUE; Soil biochemistry -- Periodicals; Soil biology -- Periodicals; Sols -- Biochimie -- Périodiques; Sols -- Biologie -- Périodiques; Sols -- Microbiologie -- Périodiques; Bodembiologie; Biochemie; 631.46
• DOI: 10.1016/j.soilbio.2015.08.030
• Languages: English
• ISSNs: 0038-0717

Abstract

Abstract: Many soil ecosystems receive elevated inputs of nitrogen (N) from anthropogenic sources, and it is critical to understand how these increases in N availability affect soil microbial communities. In this study, we investigated the changes of soil physical-chemical parameters and structural shifts in the microbial community after 10 years of N addition (urea fertilizer), in a wheat field with five rates of N application (0, 90, 180, 270 and 360 kg N ha −1 ), and conducted a laboratory incubation experiment to detect microbial community activity. Our results showed that the soil physical–chemical properties were changed after long-term N fertilization, and these changes correlated with microbial community structure, associated with changes in abundance of certain microbial species. The resulting shift in the community was associated with concomitant changes in microbial activities, which showed different carbon-use efficiency: nitrogen-use efficiency (CUE:NUE) ratios. A threshold rate of 180 kg ha −1 N fertilization per year caused the decline of microbial activity. Highlights: Microbial community responses to long-term N fertilization was investigated. Effects of soil properties on the microbial community changes were identified. Excessive N addition was responsible for the decline of microbial activity. Relationships between microbial community structure and activity were explored.