Cite
HARVARD Citation
Loureiro, G. et al. (2019). The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes. Food reviews international. 35 (4), pp. 390-406. [Online].
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Loureiro, G. et al. (2019). The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes. Food reviews international. 35 (4), pp. 390-406. [Online].