Cite
HARVARD Citation
Körner, P. et al. (2019). Effect of salt on the formation of 5-hydroxymethylfurfural from ketohexoses under aqueous conditions. Reaction chemistry & engineering. 4 (4), pp. 747-762. [Online].
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Körner, P. et al. (2019). Effect of salt on the formation of 5-hydroxymethylfurfural from ketohexoses under aqueous conditions. Reaction chemistry & engineering. 4 (4), pp. 747-762. [Online].