Cite
HARVARD Citation
Zhou, X. et al. (2019). Promotion of novel plant-based dishes among older consumers using the 'dish of the day' as a nudging strategy in 4 EU countries. Food quality and preference. pp. 260-272. [Online].
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Zhou, X. et al. (2019). Promotion of novel plant-based dishes among older consumers using the 'dish of the day' as a nudging strategy in 4 EU countries. Food quality and preference. pp. 260-272. [Online].