Cite
HARVARD Citation
Ksouda, G. et al. (2019). Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food chemistry. pp. 47-56. [Online].
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Ksouda, G. et al. (2019). Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food chemistry. pp. 47-56. [Online].