Cite
HARVARD Citation
Na, M. et al. (2019). Determination of potassium ferrocyanide in table salt and salted food using a water-soluble fluorescent silicon quantum dots. Food chemistry. pp. 248-255. [Online].
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Na, M. et al. (2019). Determination of potassium ferrocyanide in table salt and salted food using a water-soluble fluorescent silicon quantum dots. Food chemistry. pp. 248-255. [Online].