Cite
HARVARD Citation
Roasa, J. et al. (2019). An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples. Food additives & contaminants. 36 (3), pp. 396-404. [Online].
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Roasa, J. et al. (2019). An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples. Food additives & contaminants. 36 (3), pp. 396-404. [Online].