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HARVARD Citation
Porcellato, D. et al. (2019). Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk. Food microbiology. pp. 32-39. [Online].
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Porcellato, D. et al. (2019). Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk. Food microbiology. pp. 32-39. [Online].